Country Crock Recipes

All-American Brownie Sundaes With Caramel Sauce

Ingredients
- Your favorite Breyers® Ice Cream
Brownie: - 1 cup Shedd's Spread Country Crock® Spread - 4 squares (1 oz. ea.) unsweetened chocolate, coarsely chopped - 2 cups sugar - 4 eggs - 2 tsp. vanilla extract - 1-1/2 cups all-purpose flour - 1 tsp. baking powder - 1/4 tsp. salt - 1 cup semi-sweet chocolate chips
Sauce: - 3/4 cup firmly packed light brown sugar - 6 Tbsp. Shedd's Spread Country Crock® Spread - 1/3 cup heavy or whipping cream - 1/2 tsp. apple cider vinegar

Directions

For Brownies, preheat oven to 350°. Line 13 x 9-inch baking pan with aluminum foil, then grease and flour; set aside.

Melt Shedd's Spread Country Crock® Spread and chocolate squares in 3-quart saucepan over low heat, stirring occasionally. Remove from heat. Stir in sugar, then eggs, one at a time, and vanilla. Stir in flour, baking powder and salt just until blended. Arrange chips in bottom of prepared pan, then spread batter over chips.

Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. Lift brownies from pan using aluminum foil. Cut into 12 squares.

For Caramel Sauce, bring brown sugar, Shedd's Spread Country Crock® Spread and cream just to a boil in 2-quart saucepan over high heat, stirring frequently. Cook 3 minutes. Stir in vinegar. To serve, top warm brownies with a scoop of Breyers® Ice Cream, then drizzle with Caramel Sauce and, if desired, dollop with whipped cream.