Country Crock Recipes

Brunch Time Blintz Souffle

Ingredients
- 1/2 cup Shedd's Spread Country Crock® Spread, melted - 2 boxes (13 oz. ea.) frozen cheese blintzes* - 6 eggs - 1 container (16 oz.) sour cream - 1/3 cup sugar - 4 tsp. fresh lemon juice - 1 Tbsp. orange juice - 1 tsp. vanilla extract

Directions

Preheat oven to 350°.

Pour Shedd's Spread Country Crock® Spread in bottom of 13 x 9-inch glass baking dish. Add blintzes, turning to coat; set aside.

Stir remaining ingredients in large bowl, with wire whisk until smooth; pour over blintzes. Bake 45 minutes or until slightly puffed and golden brown.

*Substitution: Use fruit flavored cheese blintzes.