Preheat oven to 375°. In small bowl, combine Shedd's Spread Country Crock® Spreadable Butter With Canola Oil, sugar and cinnamon. Unroll crescent rolls and separate into triangles. Evenly spread cinnamon-butter mixture on each triangle, then roll up loosely. On ungreased cookie sheet, arrange rolls. Bake 11 minutes or until golden.
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