Country Crock Recipes
Cheesy Rice & Sausage Stuffed Peppers

Cheesy Rice & Sausage Stuffed Peppers


Ingredients
- 
2 sweet Italian sausage links, removed from casings and crumbled (about 8 oz.)
- 
1 container Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice
- 
6 medium red bell peppers, tops sliced off and peppers seeded
- 
1-1/2 cups water
- 
2 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 
1/4 cup Italian seasoned dry bread crumbs
Directions

Preheat oven to 375°.   In 12-inch nonstick skillet, brown sausage over medium heat, stirring occasionally.  Add Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice and cook, stirring occasionally, 5 minutes or until heated through. Evenly stuff red peppers with rice mixture.   In 13 x 9-inch baking dish, arrange stuffed peppers. Add water to bottom of dish; cover tightly with aluminum foil. Bake 35 minutes.   Meanwhile, combine melted Spread with bread crumbs. Remove foil and sprinkle bread crumb mixture evenly on stuffed peppers. Bake an additional 15 minutes or until peppers are tender and bread crumbs are golden. Sprinkle, if desired, with chopped parsley.

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Serves:
6
Preparation Time
15 Minute(s)
Cook Time:
1 Hour(s)

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