Country Crock Recipes
Cheesy Rice & Chicken Enchiladas

Cheesy Rice & Chicken Enchiladas


Ingredients
3 cups prepared salsa
1 container Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice
2 cups shredded cooked chicken or turkey
6 (6-in.) fajita size flour tortillas
1 green onion, thinly sliced
Directions

Preheat oven to 375°. Spread 1 cup salsa into 13 x 9-inch glass baking dish; set aside.

Heat Shedd's Country Crock™ Side Dishes Deluxe Cheddar Broccoli Rice according to package directions, then combine with chicken.

Spoon about 1/2 cup rice mixture onto each tortilla. Roll up and arrange in prepared dish; top with remaining salsa.

Bake 15 minutes or until heated through. Garnish with green onion and, if desired, sour cream.

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Serves:
6
Preparation Time
10 Minute(s)
Cook Time:
20 Minute(s)

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