Preheat oven to 350°. Spray two 8-inch round cake pans with nonstick cooking spray; set aside. On large cutting board, unroll pizza crusts and press each into a 13 x 9-inch rectangle; evenly spread each with 1/4 cup Shedd's Spread Country Crock® Honey Spread. In small bowl, combine brown sugar with cinnamon; evenly sprinkle on crusts. Roll, starting at longest ends, jelly-roll style. Cut each into 9 rounds, then arrange in prepared pans, cut side down. Bake 30 minutes or until golden brown. Meanwhile, with electric mixer on low speed, beat confectioners sugar, cream cheese and remaining Spread 30 seconds or until creamy. Spread on warm buns and serve. Note: Recipe can be halved.
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