Country Crock Recipes

Chocolate Crinkles

Ingredients
- 2-3/4 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 2 tsp. baking powder - 1/2 tsp. salt - 1/2 cup Shedd's Spread Country Crock® Spread - 2 cups sugar - 2 tsp. vanilla extract - 2 large eggs - 1/2 cup confectioners sugar

Directions

Combine flour, cocoa, baking powder and salt in medium bowl; set aside.

Beat Shedd's Spread Country Crock, sugar and vanilla in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in eggs. Beat in flour mixture until mixture forms a ball. Chill dough 30 minutes or until firm.

Meanwhile, preheat oven to 350°. Grease baking sheets; set aside.

Shape dough into 1-inch balls, then roll in confectioners sugar. Arrange balls on prepared sheets, 2 inches apart.

Bake 10 minutes or until edges are firm and tops are cracked. Let stand 2 minutes on wire rack; remove from sheets and cool completely.

Nutrition Information per cookie
Calories 80, Calories From Fat 15, Saturated Fat 0g, Trans Fat 0g, Total Fat 1.5g, Cholesterol 10mg, Sodium 65mg, Total Carbohydrates 16g, Sugars 10g, Dietary Fiber 0g, Protein 1g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%