Country Crock Recipes

Best Ever Peanut Butter-Oatmeal Cookies

A Tall Glass Of Cold Milk For Dunkin'...And You're Set!

Ingredients
- 2 cups quick-cooking oats - 2 cups all-purpose flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/4 tsp. salt - 1 cup Shedd's Spread Country Crock® Spread - 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter - 1 cup granulated sugar - 1 cup firmly packed brown sugar - 2 large eggs - 2 tsp. vanilla extract - 1 package (12 oz.) semi-sweet chocolate chips (optional)

Directions

Preheat oven to 350°. Combine oats, flour, baking powder, baking soda and salt in small bowl; set aside.
Beat Spread with Skippy® Creamy Peanut Butter in large bowl with electric mixer on medium speed until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate chips.
Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

Cost per recipe*: $7.20

Cost per cookie*: $0.10

*Based on average retail prices at national supermarkets.

Nutrition Information per 1 cookie serving
Calories 110, Calories From Fat 50, Saturated Fat 2g, Trans Fat 0g, Total Fat 5g, Cholesterol 5mg, Sodium 75mg, Total Carbohydrates 14g, Sugars 9g, Dietary Fiber 1g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 2%