Country Crock Recipes

Country Whoopie Pies

Your Kids Will Yell Whoopie After Taking A Bite Into These Treats!

Ingredients
Cake: - 6 Tbsp. Shedd's Spread Country Crock® Spread - 1 cup granulated sugar - 1 large egg - 2 cups all-purpose flour - 1/3 cup unsweetened cocoa powder - 1-1/2 tsp. baking soda - 1 tsp. salt - 1 cup milk - 1 tsp. vanilla extract
Filling: - 1/4 cup Shedd's Spread Country Crock® Spread - 1/2 cup vegetable shortening - 1-1/2 cups confectioners sugar - 1 jar (7-1/2 oz.) marshmallow creme - 1/2 tsp. vanilla extract

Directions

Preheat oven to 375°.
Beat Shedd's Spread Country Crock® Spread with granulated sugar in electric mixer at medium speed until light and fluffy. Beat in egg.
Combine flour, cocoa powder, baking soda and salt in another bowl. Alternately add flour mixture to egg mixture with milk and vanilla. Beat just until blended. Drop into 26 two-tablespoonful rounds on cookie sheets lined with parchment paper or ungreased.
Bake 8 minutes or until cakes are done. Let stand on cookie sheets 2 minutes, then remove to wire rack and cool completely.
For Filling, beat Shedd's Spread Country Crock® Spread, shortening, confectioners sugar and vanilla with electric mixer at medium speed until light and fluffy, about 3 minutes. Beat in marshmallow creme and vanilla until well blended, about 3 minutes. Evenly top 13 Cakes with marshmallow creme filling, then top with remaining Cakes. Tightly wrap each pie in plastic wrap to store.