Country Crock Recipes

Caribbean Scrambled Eggs

Ingredients
- 2 Tbsp. Shedd's Spread Country Crock® Spread - 1/2 tsp. curry powder - 6 eggs, slightly beaten - 3 Tbsp. half and half - Chopped green onions

Directions

Melt Shedd's Spread Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook curry, stirring frequently, 1 minute. Stir in eggs and half and half. Season, if desired with salt and black pepper. Cook, stirring frequently, 2 minutes or until eggs are done. Sprinkle with green onions.

See nutrition information for saturated fat content.

Nutrition Information per serving
Calories 160, Calories From Fat 110, Saturated Fat 4g, Trans Fat 0g, Total Fat 12g, Cholesterol 320mg, Sodium 160mg, Total Carbohydrates 1g, Sugars 1g, Dietary Fiber 0g, Protein 10g, Vitamin A 15%, Vitamin C 2%, Calcium 6%, Iron 8%