Country Crock Recipes

Apple 'N Cheddar Grilled Cheese

Ingredients
- 2 slices thickly sliced cheddar cheese (about 2 oz.) - 1/4 Granny Smith apple, thinly sliced - 2 slices whole grain or whole wheat bread - 1 Tbsp. Shedd's Spread Country Crock® Calcium plus Vitamin D

Directions

Layer 1/2 of the cheese, apple, then remaining cheese on one bread slice; top with remaining bread. Spread outside of sandwich with Shedd's Spread Country Crock® Calcium plus Vitamin D.

Cook sandwich in 10-inch nonstick skillet over medium-low heat 5 minutes or until golden brown and cheese is melted, turning once.

Cost per recipe*: $2.56.

Cost per serving*: $2.56.

*Based on average retail prices at national supermarkets.

By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 6g and save 50 calories per serving.

Nutrition Information per serving
Calories 440, Calories From Fat 240, Saturated Fat 14g, Trans Fat 0g, Total Fat 27g, Cholesterol 60mg, Sodium 670mg, Total Carbohydrates 28g, Sugars 7g, Dietary Fiber 5g, Protein 21g, Vitamin A 20%, Vitamin C 2%, Calcium 60%, Iron 10%