Country Crock Recipes
Creamy Pasta With Sausage & Peppers

Creamy Pasta With Sausage & Peppers


Ingredients
1 lb. hot and/or sweet Italian sausage, sliced
2 medium red and/or orange bell peppers, sliced
1 small onion, thinly sliced
1 jar (15 oz.) Bertolli® Alfredo Sauce
8 oz. large pasta shells, cooked according to package directions
Directions

In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 5 minutes or until sausage is cooked. Remove sausage and set aside.

In same skillet, cook red peppers and onion, stirring occasionally, 7 minutes or until vegetables are tender. Stir in sausage, Bertolli® Alfredo Sauce and cooked pasta shells; heat through.

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Serves:
4
Preparation Time
15 Minute(s)
Cook Time:
15 Minute(s)

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