Country Crock Recipes
Apple-Walnut Crumb Pie

Apple-Walnut Crumb Pie


Ingredients
- 
1 (9-in.) frozen pie crust
- 
1 can (21 oz.) apple pie filling
- 
1 cup all-purpose flour
- 
1/2 cup firmly packed light brown sugar
- 
1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 
1 cup chopped walnuts
Directions
  1. Preheat oven to 350°. Arrange pie crust on baking sheet. Evenly spread apple pie filling into crust; set aside.
  2. Combine flour with brown sugar in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise with fork until mixture is of size coarse crumbs. Stir in walnuts; evenly sprinkle over apples. Bake 45 minutes or until golden and bubbling. Cool slightly on wire rack. Serve warm or at room temperature and, if desired, with Breyers® All Natural Ice Cream.
Print Recipe Share Recipe
Serves:
6
Preparation Time
15 Minute(s)
Cook Time:
45 Minute(s)

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