Country Crock Recipes

Best Ever Peanut Butter-Oatmeal Cookies

Ingredients
- 2 cups quick-cooking oats - 2 cups all-purpose flour - 1 tsp. baking powder - 1 tsp. baking soda - 1/4 tsp. salt - 1 cup Shedd's Spread Country Crock® Spread - 1 cup Skippy ® Creamy or Super Chunk® Peanut Butter - 1 cup granulated sugar - 1 cup firmly packed brown sugar - 2 eggs - 2 tsp. vanilla extract - 1 package (12 oz.) semi-sweet chocolate chips (optional)

Directions

Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.

In large bowl, with electric mixer on medium speed, beat Shedd's Spread Country Crock® Spread with Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate. Chill 30 minutes.

On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.

Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.

By using Shedd’s Spread Country Crock® instead of butter in this recipe, you reduce the amount of saturated fat by 1.5g and save 10 calories per serving.

Nutrition Information per 2 cookie serving
Calories 210, Calories From Fat 90, Saturated Fat 3.5g, Trans Fat 0g, Total Fat 11g, Cholesterol 10mg, Sodium 150mg, Total Carbohydrates 27g, Sugars 17g, Dietary Fiber 2g, Protein 4g, Vitamin A 4%, Vitamin C 0%, Calcium 2%, Iron 6%