Frequently Asked Questions

We understand that sometimes you have questions about our products. So, we've compiled a list of the most commonly asked questions. Click on the question to see the answer.

Spreads Questions:

1.	Do you have coupons for your products?

2.	Are your products dairy free?

3.	Are your products gluten free?

4.	Should I refrigerate the product?

5.	Can Country Crock® spread products be frozen?

6.	How can I use Country Crock®?

7.	Is it safe to reheat leftovers in takeout containers or reused containers, such as empty butter tubs or dessert topping containers?

8.	Where is the best place to buy my favorite Country Crock® spreads?

9.	Are your products Kosher?

10.	Can you explain the date on your packaging?

11.	Are your product containers recyclable?

Country Crock & the Diet Questions:

1.	Does Country Crock® contain trans fat or partially hydrogenated oils?

2.	How can soft spreads or “tub margarine” fit in with the U.S. diet?

3.	What is trans fat and partially hydrogenated vegetable oil?

4.	What are polyunsaturated fats? Where are they found?

5.	What effects do trans fats have on health?

6.	Why is it important to limit the amount of saturated fat in the diet?

7.	Why do we need essential fatty acids?

8.	Why are fats essential in the diet? (Changed from Why are Fats important)

Calcium and Vitamin D Questions:

1.	How can Country Crock® Calcium Plus Vitamin D help me get enough calcium and vitamin D in my diet?

2.	Who is at risk for low intakes of calcium and vitamin D?

3.	Why are calcium and vitamin D important?

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