Frequently Asked Questions

We understand that sometimes you have questions about our products. So, we've compiled a list of the most commonly asked questions. Click on the question to see the answer.

Spreads Questions:

1.	Does Shedd's Spread Country Crock® contain trans fats?

2.	How can a product contain no trans fat and still have partially hydrogenated vegetable oil in the ingredients?

3.	Are any of your spread products dairy free?

4.	Should I refrigerate the spread products?

5.	Are your spread products gluten free?

6.	Can Country Crock® spread products be frozen?

7.	How can soft spreads or “tub margarine” fit in with the U.S. diet?

8.	How can I use Country Crock®?

9.	Is it safe to reheat leftovers in takeout containers or reused containers, such as empty butter tubs or dessert topping containers?

10.	Do you have coupons for your products?

11.	Are your spread products Kosher?

12.	Where is the best place to buy Country Crock® products?

13.	Can you explain the date on your packaging?

14.	What is trans fat?

15.	What is the role of trans fat in a soft or “tub” margarine spread?

16.	Are your product containers recyclable?

17.	Which foods contribute to the majority of trans fat intake in the American diet?

18.	How can Shedd’s Spread Country Crock® Calcium Plus Vitamin D help me get enough calcium and vitamin D in my diet?

19.	What effects do trans fats have on health?

20.	Where are trans fats found?

21.	What are the current guidelines on consumption of trans fats?

22.	Why are calcium and vitamin D important?

23.	Why are fats important?

24.	Why do we need essential fatty acids?

25.	How can I ask questions regarding Shedds Country Crock Side Dishes?

26.	Who is at risk for low intakes of calcium and vitamin D?

27.	What are polyunsaturated fats? Where are they found?

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